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Ricotta Cheese Cake

Ricotta Cheese Cake

   Only try, but I already try, its work buddy.

  Basic Materials:
200 gram wheat flour
100 grams butter
2 tablespoon sugar
1 yolk
2 tablespoon ice water.

  Content:
Ricotta cheese 500gram
250gram light cream cheese
100gram sugar
4 yellow
80gram wheat flour.

   Decoration:
Cooking chocolate and fresh strawberry fruit

   How to create:
1. Prepare the brass tide loading size 20cm, spread with margarine. Heat oven to temperature 180 degrees centigrade.
2. Basics: wheat flour mixed with butter, sugar, yolk, and ice water until dough can be formed.
3. Thin dough and a base layer with its brass rim. Store in refrigerator.
4. Content: shake with light ricotta cheese, cream cheese and sugar until soft, gradually enter the yolk, shake briefly, add wheat flour, poke average.
5. Pour into the brass and roast for 40 minutes, until crust, lift, lose steam heat, tub with cooking chocolate and strawberry fresh, keep refrigerated. Congratulations Serve And Enjoy

   * for: 8 pieces

Cheese cake

Cheese cake 
  Sure you like this cake, prescription i found it above the kitchen cupboards ...! Ssstt ... Secret!My Mother have

   Basic Materials:
125 grams of biscuits round
2 spoons butter
1 small spoon spices Spekuk

   Content (first layer):
250 grams light cream cheese
100 grams fine sugar (kastor)
1 tsp lemon essence
2 grains having a speech impediment
50 grams of wheat flour

   Content (2nd layer):
125 grams sour cream ready to buy
1 tsp lemon essence
2 spoons of sugar fine sand (kastor)

   Sowing:
Palm sugar

   Decoration:
Fresh strawberry

   How to create:
1. prepare brass pieces attach size 18 cm, and spread lining with aluminum foil, heat the oven temperature 180 degrees centigrade.

2. Basics: subtile a biscuits, mixed with melt butter and spices spekuk, poke average, to pour in the brass, the base is solid and circular brass, store in freezer to harden.

3. Content (1st layer): shake light cream cheese with sugar and lemon essence, enter the eggs one by one, shake briefly to the average. Add wheat flour, the average poke, pour in the brass and roast for 30 minutes, lift.

 4. Content (2nd layer): shake sour cream, lemon essence, and sugar, pour in the brass, palm sugar strewment and roast for 10 minutes back, lift, remove the bag heat, store in a cupboard dr. Serve.
   
* for: 6 pieces